Beer Menu

Lager beer is a type of beer that is fermented and conditioned at low temperatures. It is known for its clean, crisp taste and golden colour. The fermentation process typically involves bottom-fermenting yeast, which settles at the bottom of the fermentation tank, resulting in a smoother flavour profile

Pilsner is a pale lager that originated in the Czech city of Pilsen in the 19th century. It is known for its light golden colour, crisp and refreshing taste, and a balanced hop bitterness. Pilsner typically features a floral and spicy aroma from Saaz hops, along with a smooth malt backbone that provides subtle sweetness.

Weisse beer, often referred to as wheat beer, is a traditional German style made primarily from wheat malt, which gives it a light, refreshing character. It is usually pale and cloudy due to the suspended yeast and proteins. Weisse beers are known for their fruity and spicy flavours, often exhibiting notes of banana and clove, which result from the specific yeast strains used during fermentation.

Dark Ales are a group of beers characterized by their deep brown to black colour and rich, complex flavours. They are typically brewed with darker malts, which impart roasted, toasty, caramel, and chocolate notes. Common styles of dark ales include Brown Ale, Porter, and Stout.

Porter is a dark beer style known for its rich, roasted flavours and smooth mouthfeel. Originating in London in the 18th century, Porters are typically brewed with a variety of dark malts, giving them notes of chocolate, coffee, caramel, and sometimes toffee. The beer is usually medium to full-bodied, with a moderate alcohol content.

Stouts are a dark beer style known for their robust flavours and creamy texture. They are often characterized by rich notes of roasted malt, chocolate, coffee, and caramel, resulting from the use of dark malts during brewing.

India Pale Ale (IPA) typically boast strong citrus, pine, tropical fruits and floral notes thanks to the generous use of hops during brewing. The bitterness can range from moderate to high, often balanced by a malt backbone that can vary from light and crisp to more substantial and caramel-like.

Pale Ale is a style of beer characterized by its golden to amber colour and balanced flavour profile. It typically features a moderate hop bitterness alongside a malty backbone, providing a crisp, refreshing taste. Pale Ales are known for their fruity and floral hop aromas, often showcasing citrus, pine, or tropical fruit notes.

Trappist beers are a distinctive category of ales brewed by Trappist monks in monasteries, primarily in Belgium and the Netherlands, though there are a few breweries in the United States and other countries. To be labelled as a Trappist beer, the brew must be produced within a Trappist monastery and under the supervision of the monks, with profits often supporting the monastery and charitable activities.

Amber Ales are a style of beer known for their rich amber to copper color and balanced flavor profile. They typically feature a moderate malt sweetness with caramel and toasty notes, alongside a gentle hop bitterness that adds complexity without overpowering the malt character.

Fruit beers are a category of beers that incorporate fruit or fruit flavors, resulting in a refreshing and often sweet beverage. The addition of fruit can occur during fermentation or conditioning, and it can range from subtle hints to prominent flavors that define the beer.

Sour beers are a unique category of beer known for their tart, tangy flavours, which are achieved through wild yeast strains and various fermentation techniques. These beers often undergo spontaneous fermentation or employ the use of bacteria, such as Lactobacillus and Brettanomyces, leading to complex flavour profiles.

Cider is an alcoholic beverage made primarily from fermented apple juice, although it can also be produced from other fruits. It is characterized by its crisp, refreshing taste and can range from sweet to dry, depending on the type of apples used and the fermentation process.

Non-alcoholic beers are beverages that resemble traditional beer in taste and appearance but contain little to no alcohol, typically less than 0.5% ABV. They are brewed using similar methods as regular beer, with malt, hops, and yeast, but the alcohol is either removed or limited through specific brewing techniques.